Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan seared beef steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove? This is my very own pan-seared beef steak!
Pan seared beef steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pan seared beef steak is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pan seared beef steak using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan seared beef steak:
- Make ready 400 g beef steak
- Take 3 tbs butter
- Prepare 3 tbs vegetable oil
- Make ready Salt
- Prepare Black pepper
A cast iron pan is preferred but any heavy bottomed, oven-proof pan. Out of just about any food steak was always one of the most intimidating things for me to cook. I don't know what it was maybe the high price tag and how they can easily be overcooked but with a few simple tips (as mentioned below) steak can be a breeze to cook. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter.
Steps to make Pan seared beef steak:
- Cut steak into 1 inch thickness slices. Season with salt and black pepper.
- In a pan on high heat add a tbs oil, once the oil is hot place beef steak on pan let it sear for 5 min add a tbs butter halfway the 5 min. Then turn to sear the other side 5min also. basting well with the mixture of oil butter and juices from steak in the pan.
- Serve hot
Indeed, pan-seared steaks have several distinct advantages over grilled steaks—enough that there are times when given the two choices, I'll choose All beef that's sold in the U. S. is graded by the United States Department of Agriculture on a scale according to its tenderness and degree of marbling. Tender and juicy pan seared Cajun Butter Steak Bites are full flavoured with crispy edges. Learn how to cook perfect steak every time! A complete resource guide on purchasing, cooking methods, types of beef steaks and favorite steak recipes.
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