Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beef steak or bistek. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Steak or Bistek is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Steak or Bistek is something that I’ve loved my entire life.
This is how i cook my simple and easy but delicious Bistek it is very simple dish that requires balance between soy sauce and lemon juice or calamansi juice. Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through.
To get started with this particular recipe, we must first prepare a few components. You can cook beef steak or bistek using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak or Bistek:
- Prepare 1 Pack Beef Strips
- Take 4 Potatoes
- Get 1/2 Onion
- Prepare 1/8 Cup Cooking Oil
- Make ready 1 Cup Soy Sauce
- Prepare 1 tbsp Pepper
- Prepare 1 Cup Water
- Prepare 1 Lemon
It is comprised of thin slices of beef and a generous amount of onions. It is best enjoyed with warm rice. Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice.
Steps to make Beef Steak or Bistek:
- Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins.
- Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins
- When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice
Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make.
So that’s going to wrap it up for this special food beef steak or bistek recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
