Beef Steak with Onion Sauce
Beef Steak with Onion Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef steak with onion sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Steak with Onion Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Steak with Onion Sauce is something that I’ve loved my entire life.

Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Homepage > Recipes > Beef Recipes > Beef Steak Donburi with Onion Ponzu Sauce Recipe (Steak Rice Bowl). Easy Substitution: You can substitute strip or rib steaks for the sirloin.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef steak with onion sauce using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Onion Sauce:
  1. Prepare 150 grams Beef roast or loin (or the cut of your choice), 1 piece
  2. Get 150 grams Finely chopped onion
  3. Make ready 3 tbsp Water to adjust the sauce
  4. Prepare 1 Salad or vegetables to accompany the steak, to taste
  5. Make ready 1 dash Finely chopped parsley
  6. Take 2 tbsp Butter (to sauté the onion)
  7. Prepare 1 tbsp Butter (to cook the steak)
  8. Take 1 tbsp Vegetable oil (to cook the steak)
  9. Take 1 Salt, pepper

Mix soy sauce, lemon and pepper in a bowl. Add beef slices and marinate for at least half an hour. In a saucepan with oil, saute onion If sauce is drying up or is too salty, add hot water and more lemon. Put back onion rings a couple of.

Steps to make Beef Steak with Onion Sauce:
  1. Take the beef out of the refrigerator 30 minutes to an hour before you'll cook it. Finely chop the onion.
  2. Melt 1-2 tablespoons of butter in a frying pan over medium heat and sauté the onion until lightly caramelized (it should be a light brown color). If it looks like it will burn, add a little water and turn down the heat, and continue sautéeing.
  3. When the onion has cooked, take out of the pan and reserve. Make sure not to let it burn, since this will decide the flavor of your steak.
  4. Pat the beef dry. Season on both sides with salt and pepper.
  5. Heat the vegetable oil and 1 tablespoon of butter in a frying pan over high heat, and pan fry the beef. When browned on one side, turn it over, turn the heat down to medium, and cook to your desired degree of doneness.
  6. Take the steak out onto a serving plate and let rest while covered (don't let it cool down).
  7. Wipe off the grease from the frying pan with paper towels, and re-introduce the sautéed onion.
  8. Add 2-3 tablespoons of water to the onion from Step 7, and season with salt and pepper. Pour the sauce over the steak.
  9. Add salad or vegetables to the side of the steak, sprinkle with chopped parsley and serve.

This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. They are then dipped lightly in flour. Tender beef steak and green onions are cooked together with oyster sauce and sherry. Beef with Green Onion. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up with this exceptional food beef steak with onion sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!