Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut chikki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut chikki is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peanut chikki is something which I have loved my whole life. They are fine and they look fantastic.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
To get started with this recipe, we must prepare a few ingredients. You can cook peanut chikki using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut chikki:
- Get 250 gm raw peanut
- Prepare 250 gm jaggery
- Prepare 1 tsp ghee
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery.
Steps to make Peanut chikki:
- First of all,roast the peanuts in a pan on medium heat.
- Cut the jaggery in small pieces.
- Put a non stick pan on low flame,add ghee, jaggery and melt it.
- Add 1-2 tbsp water and dissolve the jaggery in low flame.
- Mind it,Stir the spoon continuously.After 3-4 minutes, check the jaggery' s drops in water. If it came out crunchy then add peanuts and mix very well.
- Grease the plate or kitchen plate form. Spread the better. Cut it in square shape.Let it cool.
Peanut chikki or peanut brittle is a delicious homemade candy. This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup. Peanut Chikki Recipe, How To Make Peanut Chikki Recipe.
So that is going to wrap this up for this special food peanut chikki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
