Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese fried spinach with aburaage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot. Japanese Aburaage is made in the same way as Chinese tofu puffs or other Asian bean curd puffs, but they are larger in size and flat.
Japanese Fried Spinach with Aburaage is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Japanese Fried Spinach with Aburaage is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese fried spinach with aburaage using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Fried Spinach with Aburaage:
- Make ready 200 g Spinach
- Make ready 2 Aburaage
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Take 1 teaspoon soy sauce
- Take 1 tablespoon sesame oil
- Prepare Sesame
Pumpkin croquet, omelet, teriyaki chicken, spinach with sesame sauce, sweet back beans and Brown rice! Chicken spring roll with cheese and green perilla, sautéed Japanese mustard spinach & deep fried Tofu (Aburaage), sweet thick omelette, and Japanese cherry. This spinach stir-fry is super fast and easy too. I personally love cooking stir-fried stuff because they are usually (if not always!) a one pan or I'm going on a bit of a Japanese cuisine journey right now, and I needed to find some damn side dishes that don't take days to prep… Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans.
Instructions to make Japanese Fried Spinach with Aburaage:
- Wash and cut Spinach
- Boil Spinach with a little salt
- Cut Aburaage
- Fry Aburaage and Spinach with sesame oil. Season with Dashi powder and soy sauce.
- Garnish with sesame
- Today's Obentou lunch box for my daughter
Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well. You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon. Aburaage is fried Tofu, and it needs to be removed extra oil of it with hot water. You can also pour hot water over them.
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