Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom and sausage sourdough stuffing. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to. I never stuff the turkey as I believe it increases cooking time and really doesn't add to the stuffing's flavor. - Every Thanksgiving I make this stuffing.
Mushroom and Sausage Sourdough Stuffing is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mushroom and Sausage Sourdough Stuffing is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:
- Get 2 tbsp butter
- Get 3 tbsp olive oil
- Take 3 shallots, minced
- Take 2 pints cremini mushrooms, quartered
- Take 2 clove garlic, minced
- Make ready 2 tbsp chopped fresh rosemary
- Make ready 1 tbsp chopped fresh sage
- Make ready 1 lb italian sausage, cooked & diced
- Get 8 cup sourdough bread, cubed (1 loaf)
- Prepare 4 cup chicken or vegetable broth
- Take 1 kosher salt
- Make ready 1 freshly ground pepper
Dressing aka stuffing, usually plays the role of the supportive. That box stuffing is kinda delicious - but this Sausage and Sourdough stuffing is to die for! Its packed full of flavor with mushrooms, onions, celery and turkey sausage - and o.m.g. its so delicious, not to mention really easy to whip up! Check out my video on how to make this fantastic Thanksgiving.
Steps to make Mushroom and Sausage Sourdough Stuffing:
- Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
- Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
- Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
- Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
- Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.
Sausage Stuffed Mushrooms are one of those appetizers I grew up seeing in cookbooks but never got to actually experience until I was older and in an Italian restaurant. Season with salt and pepper and toss. Place sausage in a large bowl. Heat oil in pan over medium heat. These sausage stuffed mushrooms are baked with a bread crumb filling.
So that’s going to wrap it up for this exceptional food mushroom and sausage sourdough stuffing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
