Tagliata (Thin Sliced) Beef Steak Salad
Tagliata (Thin Sliced) Beef Steak Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tagliata (thin sliced) beef steak salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tagliata (Thin Sliced) Beef Steak Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tagliata (Thin Sliced) Beef Steak Salad is something that I have loved my entire life. They are nice and they look fantastic.

Looking for a delicious steak recipe? This is a healthier Italian-style combination of seared steak, peppery rocket salad with rich balsamic dressing. Medium-rare beef tagliata recipe or Italian sliced steak served with pan-fried tomatoes.

To get started with this recipe, we have to prepare a few ingredients. You can have tagliata (thin sliced) beef steak salad using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tagliata (Thin Sliced) Beef Steak Salad:
  1. Get 300 grams Beef steak (your favorite parts)
  2. Get 1 tbsp Olive oil (for steak)
  3. Take 1 bag Mixed baby salad leaves
  4. Take 4 leaves Red leaf lettuce or your favorite lettuce
  5. Prepare 4 tbsp ☆Water
  6. Make ready 1 tbsp ☆Garlic, finely chopped
  7. Make ready 3 tbsp ☆Red or white wine vinegar
  8. Make ready 2 tbsp ☆Balsamic vinegar
  9. Take 1/2 tsp ☆Sugar
  10. Get 4 tbsp Extra-virgin olive oil
  11. Get 1 tbsp Finely chopped parsley
  12. Take 1 dash Salt and pepper
  13. Get 1 dash Coarsely ground black pepper

Tagliata di Manzo con Rucola ~ Combining a great steak with peppery arugula salad might sound like an odd idea, but I Traditionally this steak is always served rare, but if desired you could cook it a little more. It should be meltingly tender though to contrast sharply with the crisp, peppery lettuce. Dress with most remaining Dressing and Cutting the beef against the grain produces the most tender slices. To do this, look at the piece of steak and you will notice that most of the fibres are.

Steps to make Tagliata (Thin Sliced) Beef Steak Salad:
  1. Rinse the vegetables and drain well. Julienne the lettuce roughly.
  2. Spread the salad on a plate.
  3. Lightly salt and pepper the steak.
  4. Heat the olive oil in the frying pan and cook the steak.
  5. Cook to your desired doneness.
  6. Let the steak rest on another plate to allow the juices to settle.
  7. Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat.
  8. Reduce the sauce to half and turn the heat off.
  9. Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste.
  10. Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English.
  11. Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end.

Using a vegetable peeler add some Parmesan Cheese (to taste) shavings and place the steak strips on top. Drizzle the Balsamic Glaze (to taste) over the plate and add more olive oil over the speak for extra flavour. Serve this delicious recipe just warm, or even at room temperature. To serve, thinly slice rested steaks and arrange on a large platter. Thin-Sliced Breaded Top Round Cutlets (Milanesa) Certified Angus Beef.

So that is going to wrap this up for this exceptional food tagliata (thin sliced) beef steak salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!