Soft Beef Steak with Wasabi Sauce
Soft Beef Steak with Wasabi Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft beef steak with wasabi sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Transfer the sauce to a sterilised glass bottle and stand for another night. (The sauce will mellow, mature and improve in flavour for months after Meanwhile, season the steak well with salt. Heat a heavy-based frying pan until smoking hot. Rub the pan with a little wagyu fat.

Soft Beef Steak with Wasabi Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Soft Beef Steak with Wasabi Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft beef steak with wasabi sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soft Beef Steak with Wasabi Sauce:
  1. Take 350 grams Beef (shoulder)
  2. Get 1/2 Onion
  3. Get 2 tbsp Soy sauce
  4. Take 2 tbsp Sake
  5. Get 3 cm Wasabi paste
  6. Take 1 cm Garlic (tube type)
  7. Make ready 1/2 tsp Grated ginger

One must be careful not to use too much at a time. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper.

Instructions to make Soft Beef Steak with Wasabi Sauce:
  1. Grate the onion and mix with the seasonings. Cut the fat off of the meat and slice diagonally.
  2. Cook the beef fat in a frying pan for about 2 minutes until the juices come out. Cook the meat for 1 minute, then flip and cook for another minute. Add about half of the sauce, cover with a lid, and cook for about 30 seconds.
  3. Remove the lid and add the remaining sauce. Coat for 30 seconds and you're done.

Place half of the rice on each of two serving. Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Wasabi also goes excellent with this dish. [recipe]. Homepage > Recipes > Beef Recipes > Beef Steak Donburi with Onion Ponzu Sauce Recipe (Steak Rice Bowl). Shredded beef and mixed vegetables in spicy beef broth.

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