Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spanish chorizo breakfast scramble. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Scrambled eggs and breakfast sausage can get a little boring from time to time. But, we have a great way to spice up breakfast, literally. Spanish and Portuguese chorizo is typically made with chunks of pork and the sausage is cured.
Spanish chorizo breakfast scramble is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spanish chorizo breakfast scramble is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spanish chorizo breakfast scramble using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spanish chorizo breakfast scramble:
- Take 250 grams Spanish chorizo or sausage
- Prepare 2 eggs
- Make ready 1/2 onion
- Get 1/2 pound cocktail potatoes
- Prepare 2 Springs Rosemary
- Take 2 green onions finely chopped
- Make ready 6 tablespoons sour cream
This Spanish-style egg scramble, made with spicy chorizo and chunks of olive oil-crisped bread, is as satisfying for dinner as it is for breakfast. These breakfast tacos are only as spicy as the chorizo and salsa that you choose but they definitely pack flavor. This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. Traditional scrambled eggs are combined with fresh spinach, cilantro, and Chorizo and Eggs Recipe.
Steps to make Spanish chorizo breakfast scramble:
- Boil the cocktail potatoes for about 20 minutes or until soft. Let cool and season with salt. Add a teaspoon of olive oil and cooko for 5-7 min and add finely chopped rosemary.
- In a separate pan add the chopped onion and the diced sausage and cook for 5-6 min or until sausage is well cooked. Dice the potatoes and add to the onion and sausage.
- Serve the scramble in two plates. Then fry 2 eggs and serve one on top of each plate, add 3 spoons of sour cream on each plate and chopped green onion.
A few years ago, if anyone had asked me if I prefer sweet or savory for breakfast I would have hands down said sweet. Mini arepas are topped with a chorizo-tomato mixture, scrambled eggs, avocado and South American queso blanco. Canadian Bacon and Vegetable Breakfast Casserole Canadian Bacon and Vegetable Breakfast Casserole. This Spanish Chorizo Spaghetti Carbonara is a super-tasty Spanish twist on the Italian classic, made with lots of zesty Spanish chorizo and Manchego cheese. Barclay and I are both huge fans of Manchego cheese.
So that’s going to wrap this up with this exceptional food spanish chorizo breakfast scramble recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
