Soft Beef Steak with Wasabi Sauce
Soft Beef Steak with Wasabi Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soft beef steak with wasabi sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Transfer the sauce to a sterilised glass bottle and stand for another night. (The sauce will mellow, mature and improve in flavour for months after Meanwhile, season the steak well with salt. Heat a heavy-based frying pan until smoking hot. Rub the pan with a little wagyu fat.

Soft Beef Steak with Wasabi Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Soft Beef Steak with Wasabi Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook soft beef steak with wasabi sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soft Beef Steak with Wasabi Sauce:
  1. Make ready 350 grams Beef (shoulder)
  2. Get 1/2 Onion
  3. Make ready 2 tbsp Soy sauce
  4. Prepare 2 tbsp Sake
  5. Prepare 3 cm Wasabi paste
  6. Take 1 cm Garlic (tube type)
  7. Make ready 1/2 tsp Grated ginger

One must be careful not to use too much at a time. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper.

Steps to make Soft Beef Steak with Wasabi Sauce:
  1. Grate the onion and mix with the seasonings. Cut the fat off of the meat and slice diagonally.
  2. Cook the beef fat in a frying pan for about 2 minutes until the juices come out. Cook the meat for 1 minute, then flip and cook for another minute. Add about half of the sauce, cover with a lid, and cook for about 30 seconds.
  3. Remove the lid and add the remaining sauce. Coat for 30 seconds and you're done.

Place half of the rice on each of two serving. Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Wasabi also goes excellent with this dish. [recipe]. Homepage > Recipes > Beef Recipes > Beef Steak Donburi with Onion Ponzu Sauce Recipe (Steak Rice Bowl). Shredded beef and mixed vegetables in spicy beef broth.

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