Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I have loved my entire life.
Turkey Recipes To Suit Every Dinner Menu This Holiday Season And Beyond. Great recipe for Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. I make this soup every Thanksgiving with the leftover turkey bones and scraps it is so rich and wonderful that I also make it year round with leftover roast chicken.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Make ready 1 FOR SOUP STOCK
- Get 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Make ready 2 carrots, cut into chunks
- Make ready 2 stalks celery, cut into chunks
- Prepare 1 large onion, peeled and cut into chunks
- Make ready 1 tsp poultry seasoning
- Take 1 tsp thyme, dryed
- Get 6 black peppercorns or 1 teaspoon ground pepper
- Take 3 whole garlic cloves
- Get 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Make ready 1 FOR SOUP
- Prepare 1 tbsp butter
- Take 2 carrots, peeled and sliced
- Prepare 10 button mushrooms, sliced
- Make ready 2 celery stalks, sliced
- Take 1 medium onion, chopped
- Get 2 clove of garlic, minced
- Get 1 28 ounce can diced tomatoes
- Get 2 cup bok choy, chopped
- Take 1/2 tsp thyme
- Prepare 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce such as franks brand
- Get 2 tsp lemon juice
- Get 1/4 cup parmesan cheese
- Make ready 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Get 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Get 2 cup low sodium chicken broth
Heat a large pot over medium heat and add the garlic infused olive oil. Add the carrots, celery, chives, salt and pepper. Homemade Chicken and Turkey Soup Recipes. With the onset of cooler weather, one of the best things to learn to make from scratch is a basic homemade chicken soup stock or soup base.
Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Soup base is so easy to make and can be used for many different dishes. We'll make the basic homemade chicken broth today. One of the most popular soup recipes, but a lot simpler and quicker to make. Every country has its own traditional food, some are recipes that are very popular world wide, others perhaps not as known, but still super delicious. Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass.
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