Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pulao in rice cooker (easy peasy). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pulao in rice cooker (easy peasy) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pulao in rice cooker (easy peasy) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Peas Pulao/Matar Pulao is a kind of Party Rice Recipe. It goes best with any kind of Curry or Masala recipe. Pulao is a main rice dish similar to biryani.
To begin with this recipe, we must prepare a few ingredients. You can have pulao in rice cooker (easy peasy) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pulao in rice cooker (easy peasy):
- Make ready rice
- Make ready diced potatoes
- Get mix of green peas, diced carrots, and cut beans
- Take green chillies chopped
- Take large onion sliced
- Prepare bay leaf
- Get cardamom
- Prepare cloves
- Make ready cinnamon stick
- Prepare Kasuri Methi powder
- Make ready Salt
- Make ready oil
Within the passage of time the variety of recipes and method of preparation of rice have evolved. How To cook Green Peas Pulao in a Pressure Cooker? Follow the same recipe given below. This pulao is very easy to put together and tastes great.
Steps to make Pulao in rice cooker (easy peasy):
- Take a thick bottomed pan and add oil. Once hot, add the potatoes and cover with a lid. After 2 minutes, take the lid off and stir till the potatoes gain a golden color crisp shell.
- Now add the remaining vegetables and place the lid again. After 5 minutes the veggies with be partly cooked.
- Separately, in a rice cooker (not pressure cooker) add the rice and begin the usual cooking process.
- Coming back to the pan, take the veggies aside. In the remaining oil, add the bay leaf, cardamom, cloves and cinnamon. Fry for about a minute.
- Now add back the cooked veggies into this pan and stir about 2 minutes till the spices and vegetables mix well.
- .By this time the water in the rice cooker would have begun bubbling. Add the veggies mix to the rice and mix well. Place the lid off rice cooker
- Keep mixing in between to ensure that the rice and vegetables get well together
- After the cooker time is done, mix again and allow to cool a bit before serving
- Serve with raita, salad and garnish with coriander
I love one pot meals very much as it is so easy to prepare and is a complete meal by itself. Peas pulao recipe or matar pulao is one of the simplest pulao recipes. Perfect to make when entertaining, this is a step by step recipe. This is the method I generally use to cook pulao but I have also given instructions below to make peas pulao in your pressure cooker and rice cooker too. Tawa pulao is made with veggies and rice in spicy pav bhaji masala. · Best & easy Zafrani Pulao recipe step by step.
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