Cheesy beef potatoes and peppers
Cheesy beef potatoes and peppers

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy beef potatoes and peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add potatoes and stir to coat. Add the white onion and poblano peppers to the pan with ground beef. Add ¼ tsp salt, taco seasoning and a pinch of pepper.

Cheesy beef potatoes and peppers is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cheesy beef potatoes and peppers is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy beef potatoes and peppers:
  1. Prepare 1/2 lb 93 lean ground beef
  2. Make ready 1 packages au gratin potatoes
  3. Prepare 2/3 cup almond milk (or any other milk)
  4. Take 1/2 avacado (substituted for butter)
  5. Get 1/2 cup crushed tortilla chips
  6. Take 1 green pepper
  7. Take 1/2 cup shredded cheese (I use taco flavor)

Old-Fashioned Cheesy Scalloped Potato & Hamburger Casserole ~ The Secret Recipe Club - Wildflour's Cottage Kitchen. Johnny Marzetti Casserole, the classic Midwest dish that is the perfect comfort food and ground beef recipe! Beef, noodles, cheese make a great casserole! Season the chopped beef with salt, pepper and the spice blend; toss to thoroughly coat.

Steps to make Cheesy beef potatoes and peppers:
  1. Boil 2 and 1/4 cup water with almond milk and mushed avacado
  2. Add potatoes from box and sauce packet stirring frequently
  3. Brown beef
  5. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
  6. Combine potatoes, sauteed peppers, and beef together in one bowl
  7. Bake at 400° for 20 minutes
  8. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
  9. Let it cool and serve!

While the stew cooks, add the potatoes to the pot of boiling water. These Cheesy Stuffed Peppers are a crowd favorite and family approved! Tender peppers stuffed with ground beef, rice, cheese, and more! Spoon beef mixture into each pepper and top with more cheese, then cover baking dish with foil (sprayed with cooking spray to prevent cheese sticking). This cheesy, beefy take on the classic English dish is scientifically engineered to be the coziest of all comfort foods.

So that’s going to wrap this up for this exceptional food cheesy beef potatoes and peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!