Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ground turkey enchilada casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Low-Carb Turkey Enchilada Casserole uses roasted green chiles, and this is so good that I've been known to eat leftovers for breakfast! This Low-Carb Enchilada Casserole with Ground Turkey And Chiles was so good, I had leftovers for breakfast one day. With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best possible way.
Ground Turkey Enchilada Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ground Turkey Enchilada Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground turkey enchilada casserole using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ground Turkey Enchilada Casserole:
- Get 1 lb ground turkey
- Take 1 diced onion
- Take 1 can cream of chicken soup
- Prepare 1 can enchilada sauce
- Prepare 1 can black beans
- Prepare 1 can green chilis with diced tomatoes (rotel)
- Make ready 1 packages shredded cheddar cheese
- Make ready 12 corn tortillas
Spice it with the garlic salt and pepper to give a little more flavor to the meat. Enchilacomalejita Casserole (Mexican Casserole). by justapinchrecipes. Learn how to prepare this easy Turkey Enchilada Casserole recipe like a pro. Serve this Mexican-style casserole with shredded lettuce, guacamole, and sour cream on the side.
Instructions to make Ground Turkey Enchilada Casserole:
- Brown ground turkey in a pan, add diced onions and cook through.
- lightly grease bottom of 9x13 pan.
- drain can of tomatoes w/chilis and rinse black beans.
- in a bowl, mix enchilada sauce with cream of chicken soup.
- spread a light layer of the enchilada sauce mixture on the bottom of the pan.
- layer 6 tortillas on the top of enchilada sauce mixture, then add 1/2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1/2 of the rest of enchilada sauce mixture, then 1/2 package of the shredded cheese.
- continue layering in the order listed above.
- bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.
- serve topped with sour cream, salsa, cilantro, ect. your choice. optional.
This enchilada casserole recipe is an excellent choice for a busy day meal. It's made with layers of tortillas, ground beef, cheese, and peppers. This nicely seasoned layered casserole will quickly become a requested family meal. The savory layers of ground beef, tortillas, peppers, and cheese. An enchilada, by definition, is a corn tortilla filled with various ingredients and drenched in cheese and sauce.
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