Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan grilled beef steak with sage leaves. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Press the beef steak slice with your fist. How to pan grill beef steak - Delicious steak grilled recipe Hello every one. in this video I''m going to show how to pan grilled steak with delicious. Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
- Make ready 2 Beef Steak Slices
- Take 4 Teaspoons Lime , juiced
- Prepare 4 Teaspoons Black Pepper
- Get 12 Sage Leaves
- Get 2 Teaspoons Worcestershire Sauce
- Prepare 4 Teaspoons Red Wine
- Get 2 Teaspoons Butter
- Prepare 2 Tablespoons Sunflower Oil
- Prepare To Taste Salt
Marinated and grilled flank steak with a buttery red wine and green onion sauce. Serve with rice, potatoes or anything that will absorb the sauce on the plate, and lots of. Italian beefsteak is rarely, if ever, quite as tender as the best American steaks, but what it lacks in mere tenderness it more than makes up for in t. An Italian cook understands that grilling alone, however skillfully executed and however choice the cut of meat, is not sufficient to produce good flavor.
Steps to make Pan Grilled Beef Steak with Sage leaves:
- Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
- Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
- Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
- After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
- Transfer it to a dish and garnish it with lemon and sage leaves.
Cook a delicious, restaurant-quality steak at home! I'll admit - I usually leave the cooking of steak or other cuts of beef to my husband Jack. Cooking the perfect pan-seared steak is so easy (and it comes out so deliciously good) you'll become an expert at it too! For the beef, place all of the ingredients into a small bowl and leave the beef to marinate for about ten minutes. Heat the griddle pan over a high heat and griddle the marinated beef.
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