Beef Steak With 2 Varieties of Sauce
Beef Steak With 2 Varieties of Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef steak with 2 varieties of sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Before you head out to your local steakhouse or invite your neighbors over for some backyard grilling, review these basic types of beef steak. Chuck Steak - Chuck comes from the shoulder area of the cow. This meat contains a large amount of collagen and other connective tissues, which can be can.

Beef Steak With 2 Varieties of Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Steak With 2 Varieties of Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have beef steak with 2 varieties of sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Steak With 2 Varieties of Sauce:
  1. Make ready 2 steaks Beef
  2. Get 1 packages Maitake mushrooms
  3. Get 1 Eggplant
  4. Take 1/2 Japanese leek
  5. Get 1/4 each Red and Yellow Pepper
  6. Get 2 clove Garlic
  7. Get 1 Fresh parsley
  8. Take 1 Olive oil
  9. Prepare 1 Salt
  10. Prepare 1 Pepper

BEEF STEAK is a very simple dish …. Special Beef Steaks Recipe with White Sauce. Plus marinades, sauces, gravies, and rubs to amp up the flavor. This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak.

Steps to make Beef Steak With 2 Varieties of Sauce:
  1. Let the meat return to room temperature and season them with the salt and pepper. Cut off the tendon parts .
  2. Cut the leek into 5.6 cm pieces. Cut the eggplant in half lengthwise and then dice it. Cut the maitake into easy to eat pieces. Cook them on a grill or in an oven until they are golden brown, and then they are ready.
    1. Slice the garlic and finely chop the parsley. Next, gently stir fry the sliced garlic in olive oil on low heat. Add in salt and pepper to adjust the seasoning to suit your tastes. 2) Add a small amount of either black sugar syrup or honey to the balsamic vinegar and let it simmer.
  4. Add some oil and butter to a frying pan, then add the meat and cook on high heat. Once the meat is a browned, turn it over and cook on high heat to lock in the flavor. After that, lower the heat and cook it to your desired doneness. Take out the meat and slice it into pieces. Coat with the parsley and balsamic sauces, and it's ready!

I combined, adjusted, and finally perfected it to my taste. Steaks are like wine - the more you spend, the better they are. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural Soy sauce - the salty liquid to act as the brine so the steak retains moisture. It does not make this steak. Beef steaks are mostly cut perpendicular to the muscle fibers from a large section of a cow, and may or may not include a bone.

So that is going to wrap this up for this special food beef steak with 2 varieties of sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!