Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken enchilada soup Instant pot IP is something which I’ve loved my entire life.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low.

To get started with this particular recipe, we must prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Make ready 2 tablespoons olive oil
  2. Prepare 1 pound chicken breasts cubed
  3. Make ready 1 white onion chopped
  4. Take 2 cups chicken stock/broth
  5. Take 1 (10 oz) can of red enchilada sauce
  6. Make ready 1 (14 oz) can fire roasted tomatoes
  7. Prepare 1 (14 oz) can whole kernel corn
  8. Make ready 8 oz diced green chilies
  9. Make ready 4 cloves garlic minced
  10. Get 1 teaspoon ground cumin
  11. Prepare to taste Salt
  12. Make ready Garnishes
  13. Make ready shredded cheese
  14. Make ready sour cream
  15. Make ready diced avocado
  16. Prepare hot sauce
  17. Make ready Crumbled Tortilla chips

Check out some of my other popular IP Recipes! Your Instant Pot will just come to pressure quicker. Thick and creamy soup with all the flavors from salsa verde chicken enchiladas. Chicken and rice cook quickly in your pressure cooker along with enchilada sauce, green chilies, white beans.

Steps to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. For a spicier soup, feel free to add some. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

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