Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Homemade Chicken Noodle Soup is something that I have loved my whole life.
A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold!
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Take 3 chicken breasts
- Get 5 potatoes, peeled & cubed
- Prepare 5 carrots, peeled & sliced
- Take 2 cups cauliflour, chopped
- Get 1 yellow onion, sliced
- Take 2 garlic cloves
- Take 3 celery sticks, sliced
- Prepare 1 can whole kernel corn
- Prepare 32 oz chicken broth
- Take 2 tbsp garlic salt
- Take 1 tbsp dried minced onion
- Get 1 tbsp oregano
- Get to taste salt & pepper
- Prepare 16 oz box elbow macaroni noodles (or whichever you prefer)
For the full Homemade Chicken Noodle Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup.
Steps to make Homemade Chicken Noodle Soup:
- Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
- While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
- When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
- Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
- Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
- While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!
It's so perfectly yummy and soul-pleasing. While you could certainly go the turbo homemade route and make your own egg noodles (recipe below). Looking for an easy chicken noodle soup recipe? This homemade one from Delish.com is the best! Replay "This Chicken Noodle Soup Is The Cure For That Pesky Cold".
So that is going to wrap this up for this special food homemade chicken noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
