Beef Steak with Mustard Sauce Salad
Beef Steak with Mustard Sauce Salad

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef steak with mustard sauce salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Juicy steak is grilled to perfection and covered in a creamy pepper sauce. Rub the steaks with the remaining tablespoon of groundnut oil and season well. Steak with rainbow chips and salsa verde.

Beef Steak with Mustard Sauce Salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Steak with Mustard Sauce Salad is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Mustard Sauce Salad:
  1. Get 100 grams Beef - Roast, rump, filet - the cut of your choice
  2. Get Seasoning ingredients:
  3. Make ready 20 grams 1. Grainy mustard
  4. Make ready 2 tbsp 2. White wine
  5. Take 2 tbsp 3. Soy sauce
  6. Take 1 Salt and pepper
  7. Take 1 tbsp Olive oil (to cook the steak)
  8. Get Bonito flakes are not used.
  9. Take 100 grams Tomato - 1 medium
  10. Prepare 50 grams Sugar snap peas
  11. Get 2 to 3 grams A. Yuzu pepper paste
  12. Prepare 5 ml B. White wine vinegar
  13. Take 15 ml C. Olive oil

Tender beef Flat Iron steaks are quickly cooked and topped with a creamy mustard bourbon sauce - all prepared in the same skillet! Carve steaks into slices; season with salt, as desired. Spoon sauce over steaks; sprinkle with chives. This simple recipe was was enjoyed by Since the sauce is the basis for this meal, prepare enough noodles for a generous portion for you and all to enjoy.

Instructions to make Beef Steak with Mustard Sauce Salad:
  1. 100 g of beef rump and 15 to 20 g of mustard.
  2. Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
  3. Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
  4. Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
  5. Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
  6. Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
  7. Slice the rested steak into 6 to 7 pieces.
  8. Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.

The noodle package will guide you. Beef eye fillet steaks topped with caramelized onions and garlic. Smothered in a creamy mustard sauce made of beef stock, lemon juice, Dijon mustard and creme fraiche. Get the recipe for Steak With Mustard-Shallot Sauce. Steak With Mustard-Shallot Sauce. this link is to an external site that may or may not meet accessibility guidelines.

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