Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian wonton soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup.
Vegetarian wonton soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegetarian wonton soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian wonton soup:
- Prepare 1 package round wonton wraps
- Prepare 1 bag vegetarian morningstar ground beef
- Take 1 c. small diced jicama
- Prepare 1 c. finely chopped carrots (pulse in chopper)
- Take 1 c. small diced celery
- Make ready 1 bunch cilantro stem finely chopped
- Prepare 1 c. diced cabbage
- Prepare 1 tsp ground pepper
- Take 2 tbs vegetarian oyster sauce
- Prepare 1 tsp soy sauce
- Get 1 large carrot cut like flower
- Take 5 nappa cabbage leaves cut bite size pieces
- Take 6 mushrooms sliced
- Take 1-2 veg. soup bullion or 1 tsp mushroom msg
This is a wonderfully warming dish that is very light on the stomach and very satisfying to eat even though it barely has any spices. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup.
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
If you've ever had store bought frozen wontons or wontons from a good value. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. This chicken wonton soup recipe is so quick and easy to whip up.
So that is going to wrap it up for this special food vegetarian wonton soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
