Simmered Daikon & Abura-age (Fried Thin Tofu)
Simmered Daikon & Abura-age (Fried Thin Tofu)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, simmered daikon & abura-age (fried thin tofu). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the broth penetrates even into the centre of the daikon pieces, making the daikon so tasty.

Simmered Daikon & Abura-age (Fried Thin Tofu) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Simmered Daikon & Abura-age (Fried Thin Tofu) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simmered daikon & abura-age (fried thin tofu) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Daikon & Abura-age (Fried Thin Tofu):
  1. Get 1 medium size Daikon *400 to 500g
  2. Get Water *enough to cover Daikon
  3. Make ready 1 teaspoon Dashi Powder
  4. Make ready 1 tablespoon Sake (Rice Wine)
  5. Take 2 tablespoons Sugar
  6. Prepare 2 tablespoons Soy Sauce
  7. Make ready 3 sheets ‘Abura-age’ (Fried This Tofu)

Simmered pork with daikon is one of the greatest dishes in the world. Slow-simmering the slices of daikon—that's Japanese radish—in a soy and mirin-based broth allows the sweet and savory flavors. This simmered daikon with soboro is an authentic Japanese recipe that can be integrated into almost any Literally meaning "big root," the daikon radish is a popular part of Japanese food culture, and. There's nothing quite like eating simmered daikon radish.

Steps to make Simmered Daikon & Abura-age (Fried Thin Tofu):
  1. Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width.
  2. Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
  3. Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked.
  4. Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens.

It's soft and juicy and carries with it all the flavor you could ever want. If buri daikon was a person, it would be warm and friendly. Trim off the sharp edges to stop them breaking up during cooking. In a simmered dish like this, daikon's taste mellows and sweetens. It absorbs the flavours of its neighbouring ingredients impeccably, and its tender texture almost melts in your mouth.

So that’s going to wrap it up with this special food simmered daikon & abura-age (fried thin tofu) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!