Perfect Meatloaf
Perfect Meatloaf

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfect meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Perfect Meatloaf is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Perfect Meatloaf is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have perfect meatloaf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Perfect Meatloaf:
  1. Make ready 6 oz croutons (I use garlic)
  2. Prepare salt and pepper
  3. Prepare Cayenne
  4. Take chili powder
  5. Prepare thyme
  6. Prepare rosemary
  7. Make ready 1/4 cup milk
  8. Take 1/2 an onion diced
  9. Make ready 1 carrot broken into pieces
  10. Get 3 cloves garlic smashed
  11. Prepare 1/2 a red bell pepper diced
  12. Get 1 pound each of ground chuck and sirloin
  13. Get 1 egg
  14. Get dash Worcestershire sauce

Very satisfying … the perfect meatloaf. Photograph: Felicity Cloake for the Guardian. Make perfect meatloaf every time with these easy tips. The leaner the meat, the dryer and grainier the meatloaf.

Steps to make Perfect Meatloaf:
  1. Heat your oven to 325°
  2. In a food processor combine the croutons, herbs and spices and blend to a fine crumb. Set aside in a small dish and combine with the milk. Let sit until ready.
  3. Combine the vegetables in the food processor and bring together to a consistency of your choice.
  4. Add all meat, vegetable, and bread crumbs in a large bowl. Add the egg and Worcestershire, fold this all together (don't squeeze) with your finger tips and bring together.
  5. Pack this into some sort of mold (I use a larger loaf pan) and turn out onto a parchment lined baking sheet. Insert a probe thermometer and set to go off at 155°.
  6. Serve with gravy and mashed potatoes for a delicious easy weeknight meal the kids can help with! Mangia Mangia! Buon Appetito

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