Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Then take it out of the wok and set aside. We're going to be doing a lot of stir-frying/setting aside here. Stir fry the carrot with a teaspoon of oil using medium heat for about two minutes…until softens slightly.
15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:
- Make ready 3 leaves Chinese cabbage
- Get 30 grams Carrot
- Prepare 80 grams Thinly sliced pork
- Make ready 1 Prawns, squid
- Get 1 Bamboo shoots, Japanese leek, shiitake mushrooms, wood ear mushrooms
- Get 1 Green vegetables (snow peas, etc.)
- Take 1 Quail eggs, naruto, etc.
- Make ready 1 Ginger (julienned)
- Prepare 2 tbsp dissolved in 2 tablespoons of water Katakuriko
- Prepare 200 ml Water (adjust it depending on the vegetables)
- Get 1 1/2 tbsp Chinese soup stock
- Prepare 1 dash Salt (or soy sauce)
- Make ready 2 tbsp Oil for stir-frying (sesame oil is the best)
Eight Treasure is a classic example of these two features of Chinese cooking. Eight Treasures fit the bill perfectly as a wonderfully nutritious meal, and with a Toss in the diced bacon and stir fry until the bacon is golden and the fat is transparent. Fried bacon releases fat which greatly enhances the flavor. Reduce the heat, then move the mixture to one side of the skillet and pour in the sauce.
Steps to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:
- Lightly parboil the hard, white stems of the Chinese cabbage, and carrot (or microwave them). Dissolve the katakuriko in water to make katakuriko slurry, and set aside.
- The photo shows the parboiled Chinese cabbage and carrot, and Chinese cabbage leaves.
- These are the rest of the vegetables, and other ingredients. (The prawns and squid are not shown in this photo, but I added them later.)
- Stir-fry the ginger in 2 tablespoons of sesame oil.
- Stir-fry the pork, then add the rest of the ingredients. You have parboiled the vegetables that take longer to cook in Step 1, so don't overcook them.
- Add less water than the volume of the vegetables, and bring it to a boil. Add the Chinese soup stock, season with salt (or soy sauce), and thicken the sauce with the katakuriko slurry. And it's done.
- Addendum 1: Rehydrate dried wakame seaweed. Combine it with sesame oil, soy sauce, Japanese leek, and sesame seeds. Make a bowl of soup with Chinese soup stock, and add the wakame mixture to make wakame soup.
- Addendum 2: Divide julienned ginger and thinly sliced ginger into small portions, cover with cling film, and keep them in the freezer. They will come in handy since you can use the thinly sliced ginger to make simmered fish, and you can use the julienned ginger to make this dish.
It will help if you cook in high heat because stir-fry is meant to be cooked that way. Enjoy this easy pork stir fry. By the way, you may add bell peppers too if you wish. Simply slice the capsicum into strips and. Are you sick of my Asian takeout meals yet?
So that’s going to wrap it up with this special food 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
