Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken potpie soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Potpie Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Potpie Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Also known as Chicken Pot Pie Soup. The inspiration for this simple soup recipe obviously came from its namesake. Or really, the filling of its namesake.
To get started with this particular recipe, we have to prepare a few components. You can have chicken potpie soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Potpie Soup:
- Prepare 2 cup all-purpose flour
- Take 1 1/4 tsp salt
- Take 2/3 cup shortening
- Take 6 tbsp milk
- Take 2 tbsp butter
- Make ready 1 cup cubed peeled potatoes
- Get 1 cup chopped sweet onion
- Take 2 celery ribs, chopped
- Make ready 2 medium carrots, chopped
- Make ready 1/2 cup all-purpose flour
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 3 can (14 1/2 oz each) chicken broth
- Take 2 cup shredded cooked chicken
- Take 1 cup frozen peas
- Make ready 1 cup frozen corn
Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite. It's also great with leftover turkey, as I do here in this Turkey Pot Pie Soup. This creamy chicken pot pie soup filled with roasted vegetables and chicken, served with herb-flecked puff-pastry crackers might be the perfect dynamic duo. This Creamy Chicken Pot Pie Soup is made without canned soup from scratch using simple ingredients I bet you already have in your pantry!
Steps to make Chicken Potpie Soup:
- In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together. Shape into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight
- On a floured surface, roll dough to 1/8 inch thickness. Using a floured 2 1/2 inch heart-shaped or round cutter, cut 18 shapes. Place 1 inch apart on ungreased baking sheets. Bake at 425°F for 8-11 minutes or until golden brown. Cool on a rack.
- Heat butter over medium-high heat. Add the potatoes, onions, celery and carrots; cook and stir for 5-7 minutes or until onion is tender.
- Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries
It is hearty, rich, and soul-warming - not to mention EASY to make. Depending on your skill level, this soup can be ready. It's filled with tender chicken, lots of fresh veggies and a delicious broth. Just like the flavors in my Easy Chicken Pot Pie but in comfy and cozy, warm and sip-able soup form! Chicken pot pie, with its buttery pie crust and rich and warming filling, is the ultimate cool-weather comfort food.
So that’s going to wrap it up with this special food chicken potpie soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
