Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rose flavoured palada pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hi all. glad u found my channel. Plz support my effort and show your love by subscribing to my channel. It is only one click for you. It's a version of 'sütlaç', a Turkish style rice pudding.
Rose Flavoured Palada Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rose Flavoured Palada Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rose flavoured palada pudding using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rose Flavoured Palada Pudding:
- Get 500 ml milk
- Get 4-6 tbsp (as per taste)- 1 tsp sugar
- Get 65 gm palada
- Prepare 20 gm cashew nuts, chopped
- Get 1 tbsp golden raisins
- Take 1 tbsp+1 tbsp clarified butter, melted
- Get 2 cups hot water
- Prepare ingredients to grind together to a powder
- Take 6 pods green cardamoms
- Prepare 2 tsp dried rose petals
- Take 1 tsp sugar
A simple recipe that can easily be made in your ice cream maker. Syrian rice pudding is a creamy and delicious rice pudding flavored with rose essence. This rice pudding uses just a few simple ingredients but the end result is an absolutely delicious treat. It is a great make-ahead dessert and the leftovers are perfect for breakfast.
Instructions to make Rose Flavoured Palada Pudding:
- Soak the palda in hot water for 20 minutes. Rinse 2-3 times in cold water.Soak in water until ready to use.
- In a pan, on low flame, heat 1 tbsp clarified butter and gently toast the cashew nuta and raisins until golden. Remove and keep aside.
- In the same pan heat 1 tbsp clarified butter with 2 tbsp sugar and saute until sugar starts dissolving in the clarified butter.
- Drain the water in which the palada is soaking. Add the palada to the melted sugar and clarified butter.
- Saute on low flame until it starts changing colour.
- Add the milk and remaining sugar. Keep stirring over regular intervals until the milk starts to thicken.
- Add the toasted cashew nuts,raisins abd the cardamom-rose powder.Stir through.
- Cook, stirring often,until desired consistency is reached and the rose powder blends through.
- Check sweetness level and adjust accordingly.
- Remove from heat,garnish with dried or fresh rose petals.
- Serve hot or cold.
This rice pudding uses just a few simple ingredients but the end result is an absolutely delicious treat. It is a great make-ahead dessert and the leftovers are perfect for breakfast. Gulab phirni is a rice pudding that's flavoured with rose petals. It's really a labour of love, and has the perfect texture from broken rice. Each bite is creamy, with a crinkle from the rice — in my opinion, it's the perfect Indian dessert.
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