Vegetable Navratna Pulao
Vegetable Navratna Pulao

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable navratna pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Navratna Pulao is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetable Navratna Pulao is something which I’ve loved my whole life.

Learn How To Make Navratan Pulav Recipe aka Navratan Pulao Recipe, and Indian Rice Recipe from Chef Ruchi Bharani, only on Rajshri Food. This video is about making of Navaratna Pulao a pure vegetarian Recipe without Onion Garlic. A Navratan Pulao, with jewel-like hues, is a tasty, regal Indian Mughlai dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable navratna pulao using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Navratna Pulao:
  1. Prepare Basmati rice
  2. Prepare carrot
  3. Make ready Butter Beans
  4. Take cauliflower florets
  5. Make ready Potato
  6. Take green peas
  7. Make ready Ghee
  8. Prepare medium size onion
  9. Make ready oil
  10. Get Bay leaf
  11. Make ready cloves
  12. Make ready cardamom
  13. Make ready pepper corn
  14. Get star anise
  15. Make ready cinnamon stick
  16. Prepare Salt
  17. Prepare Cashews
  18. Make ready raisins

Navratan Pulao is an irresistible assortment of various different cooked vegetables and then The name navratan itself suggest the combination of nine delicate and leading. Any get-together is incomplete without the Navaratn Pulao. The spices and dry-fruits used in its preparation lend it a unique color and flavor and it goes with any Indian gravy. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce.

Instructions to make Vegetable Navratna Pulao:
  1. Cut the carrot, beans, potato into square pieces. Keep all milk masala ready.
  2. In rice cooker, add oil and ghee. Add all masala and onion. Roast it few minutes.
  3. Add vegetables and salt. Let it cook.
  4. Cook the rice and drain the water. Keep it aside
  5. Add rice in the masala. Mix it well. Add half cup water if required.
  6. Serve hot with Kadhi.

It is often served in Indian restaurants. Korma can be served with any Indian bread or rice. From last few days I am trying to cook different dishes and I also made this Pulao and found it amazing. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together.

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