Sheppards pie stuffed baked potatoes
Sheppards pie stuffed baked potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sheppards pie stuffed baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Or, just make the shepherd's pie filling as the potatoes cook in the oven. You know, cause potatoes take about an hour to cook, so you'll have plenty of time to make the.

Sheppards pie stuffed baked potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sheppards pie stuffed baked potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sheppards pie stuffed baked potatoes:
  1. Take 3 large baking potatoes
  2. Make ready 2 tbsp low fat cream cheese
  3. Prepare 1 tbsp butter
  4. Make ready 1 tbsp grated Parmesan cheese
  5. Make ready 2 tbsp half/half or milk
  6. Get 1 lb lean ground beef/turkey
  7. Get 1 cup frozen carrots and peas
  8. Prepare 1/2 cup Campbell's pot roast sauce
  9. Take Finely shredded cheddar/jack for topping

It's got the great flavors you love, but provides shortcuts to getting it to the table. A neat way to use up the potato you scoop out. That moment when you cut through the golden crust, the creamy mash then Shepherd's Pie Potato Skins! Pierce the potatoes with a fork in a few spots.

Instructions to make Sheppards pie stuffed baked potatoes:
  1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
  2. Scoop out the middles don't go down to the skin you want a shell for filling
  3. Take your potato insides and add to a blender, add tbsp of butter
  4. Parmesan cheese
  5. Cream cheese
  6. 2 tbsp of half & half, remember to scrape down the sides for even combination
  7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
  8. Add in frozen peas and carrots
  9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
  10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
  11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
  12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
  13. Here is my dinner I'm having it with a small serving of beet and kale salad
  14. Here was the calorie and macro breakdown for this meal

On a baking sheet, toss potatoes with a hearty drizzle of EVOO and some salt. Sheppard Pie Stuffed Mushrooms Stuffed Peppers Shredded Carrot Frozen Peas Canned Shepherd's Pie - The Candid Appetite. Baked Shepard's Pie - this has the best mashed potatoes Healthy Shepards Pie Vegetarian Shepherds Pie Sweet Potato Sheppards Pie Sheppards Pie. Divide the mince between the potato skins, then cover with the mash. A colorful take on classic shepherd's pie with lentils, vegetables, and a fluffy Friends, I present Thanksgiving in a baking dish.

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