Winter Melon Chicken Soup
Winter Melon Chicken Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, winter melon chicken soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Few winter melon soup recipes include dried shiitake mushrooms. However, this is how my mother prepared it when I was young, which is our family recipe. A superior soup base is the foundation of an excellent winter melon soup.

Winter Melon Chicken Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Winter Melon Chicken Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have winter melon chicken soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Winter Melon Chicken Soup:
  1. Get 5 cup cubed winter melon
  2. Make ready 1 1/2 liter water
  3. Prepare 1/2 tsp seasoned salt
  4. Get garnish
  5. Prepare 1 tbsp cilantro
  6. Prepare meat option
  7. Get 800 grams chicken skinless

Winter Melon Soup (Tong Kua Tong) is a soothing and nutritious soup with cooling properties. Perfect on a warm day but just as comforting on a cool day. If you do occasionally buy rotisserie chicken for dinner, do not discard the carcass when you chop up the chicken. Clean and save the carcass in a.

Steps to make Winter Melon Chicken Soup:
  1. Remove the skin and the seed from the winter melon and cut into large cube
  2. Quick blanch chicken and drain then put chicken and water into a pressure cooker on high for 20 minutes, another option cooking on stove bring it to a boil then simmer for 30 minutes
  3. Season with salt then simmer for another 5 minutes and serve to fresh cilantro
  4. Remake Today, Clear Winter Melon Soup

Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced. Cook the white parts of the scallions for about a minute. Winter melon soup is reputed to be good for weight loss and anti-swelling. Use them to enhance the flavor of all your dishes, not just. A warming winter melon chicken soup with mushrooms and asparagus.

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