Vegetable Mint Biriyani
Vegetable Mint Biriyani

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable mint biriyani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biryani is what i often make, atleast once in a week. Since it is so easy to make, plus it taste divine. Biryani taste different each time by the veggies.

Vegetable Mint Biriyani is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegetable Mint Biriyani is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Mint Biriyani:
  1. Make ready Basmati rice
  2. Get tblspn Ghee
  3. Prepare cloves
  4. Prepare Cinnamon stick
  5. Take pepper
  6. Prepare Cashews
  7. Make ready Few golden raisins
  8. Take Bay leaf
  9. Take Oil
  10. Make ready curd
  11. Make ready carrot (chopped)
  12. Get butter beans (chopped)
  13. Get Green peas
  14. Take fried onion for garnish
  15. Make ready Mint leaves for garnish
  16. Make ready Garam masala
  17. Prepare Turmeric powder
  18. Get coconut milk
  19. Take Green Gravy
  20. Get chopped coriander leaves
  21. Get Mint leaves
  22. Get Garlic
  23. Prepare Onion
  24. Prepare small piece of ginger
  25. Get green chillies

Vegetable Dum Biryani Recipe-How to make Vegetable Dum Biryani Step by Step-Layered Veg VEGETABLE BIRYANI - Biryani Recipe for Vegetarians - Veg Biryani Recipe Cooking In Village. Colourful layers of vegetables are met with cardamom, cinnamon and mint rice for this vibrant veggie dish. Serve simply with cooling Indian raita and a salad.. Dish Vegetable Biryani Recipes on Yummly

Instructions to make Vegetable Mint Biriyani:
  1. For green gravy, grind all ingredients together and keep it ready.
  2. Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
  3. Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
  4. Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
  5. Serve hot with Raita and papad - (see recipe)
  6. Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.

Instant Pot Vegetable Biryani, Vegetable Biryani (veg Biryani), Vegetable Biryani Rice. Vegetable Biryani Recipe-Easy Veg BiryaniPadhus Kitchen. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. I consider it veg biryani - it's more flavorful than a pulao. My recipe does have mint but not yogurt - I.

So that is going to wrap it up for this exceptional food vegetable mint biriyani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!