Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable mint biriyani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Biryani is what i often make, atleast once in a week. Since it is so easy to make, plus it taste divine. Biryani taste different each time by the veggies.
Vegetable Mint Biriyani is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegetable Mint Biriyani is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Mint Biriyani:
- Make ready Basmati rice
- Get tblspn Ghee
- Prepare cloves
- Prepare Cinnamon stick
- Take pepper
- Prepare Cashews
- Make ready Few golden raisins
- Take Bay leaf
- Take Oil
- Make ready curd
- Make ready carrot (chopped)
- Get butter beans (chopped)
- Get Green peas
- Take fried onion for garnish
- Make ready Mint leaves for garnish
- Make ready Garam masala
- Prepare Turmeric powder
- Get coconut milk
- Take Green Gravy
- Get chopped coriander leaves
- Get Mint leaves
- Get Garlic
- Prepare Onion
- Prepare small piece of ginger
- Get green chillies
Vegetable Dum Biryani Recipe-How to make Vegetable Dum Biryani Step by Step-Layered Veg VEGETABLE BIRYANI - Biryani Recipe for Vegetarians - Veg Biryani Recipe Cooking In Village. Colourful layers of vegetables are met with cardamom, cinnamon and mint rice for this vibrant veggie dish. Serve simply with cooling Indian raita and a salad.. Dish Vegetable Biryani Recipes on Yummly
Instructions to make Vegetable Mint Biriyani:
- For green gravy, grind all ingredients together and keep it ready.
- Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
- Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
- Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
- Serve hot with Raita and papad - (see recipe)
- Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.
Instant Pot Vegetable Biryani, Vegetable Biryani (veg Biryani), Vegetable Biryani Rice. Vegetable Biryani Recipe-Easy Veg BiryaniPadhus Kitchen. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. I consider it veg biryani - it's more flavorful than a pulao. My recipe does have mint but not yogurt - I.
So that is going to wrap it up for this exceptional food vegetable mint biriyani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!