Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, layered beef and potato hamburger steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Layered Beef and Potato Hamburger Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Layered Beef and Potato Hamburger Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
An easy ground beef casserole with potatoes, celery, onions, peppers, and tomatoes, along with seasonings. Just pop it in the oven and bake. This is a versatile casserole as well.
To begin with this recipe, we have to prepare a few components. You can cook layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- Make ready 200 grams Beef (shoulder), thinly sliced
- Take 1 large Potato
- Make ready 1 Egg yolk
- Take 1 Salt . pepper
- Make ready 4 tbsp White wine
- Get 150 ml Grated daikon radish
- Take 1 tbsp ○Sake
- Get 2 tbsp each ○Mirin, soy sauce
Easy Ground Beef and Potato Casserole recipe. Like a hamburger all in one dish. The ultimate quick weeknight comfort food. Easy crock pot recipe for a simple supper.
Steps to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
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So that is going to wrap it up with this special food layered beef and potato hamburger steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
