Hatsudai-style Beef Rump Steak with Shiso
Hatsudai-style Beef Rump Steak with Shiso

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, hatsudai-style beef rump steak with shiso. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Hatsudai-style Beef Rump Steak with Shiso. I wanted to make something that was easy to make but still fancy. I came up with this recipe on my own. -Use a cut of meat with very little fat, such as rump or fillet. -There aren't any particularly difficult steps in this.

Hatsudai-style Beef Rump Steak with Shiso is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hatsudai-style Beef Rump Steak with Shiso is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hatsudai-style beef rump steak with shiso using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hatsudai-style Beef Rump Steak with Shiso:
  1. Take 1 rice cooker cup of raw rice White rice
  2. Get 1 clove Garlic
  3. Prepare 300 grams Beef rump
  4. Take 100 ml Sake
  5. Prepare 1 tbsp Soy sauce
  6. Get 2 tsp Butter
  7. Make ready 3 to 4 Shiso leaves
  8. Get 1 Salt and pepper

Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. Find loads of easy beef rump steak recipes to make the most out of this economical and flavourful cut. We have delicious ideas for cooking rump steak in everything A wonderful slow cooker recipe, which is so simple to put together. Rump steak is slowly cooked with mushrooms in a soured cream sauce.

Instructions to make Hatsudai-style Beef Rump Steak with Shiso:
  1. Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper.
  2. Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over.
  3. When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam.
  4. After 1 or 2 minutes, remove from heat.
  5. Serve the garlic rice and beef on a warmed plate.
  6. Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan).
  7. When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!
  8. Pour the sauce over the steak.
  9. Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste.

Rump steak is a beef dish that's popular in the UK. You can cook rump steak in a variety of ways, just like other cuts of beef. Try searing the rump steak for a quick dinner. The best steaks in Singapore - from more affordable, hidden restaurants to the premium, famous steakhouses, here's the best of the best. The best balance is perhaps to buy an expensive beef steak at a wholesaler, then cook it yourself with the appropriate equipment. • Japanese Beef Steak is very close to western steaks except for the sauce.

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