Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken saute with black pepper sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken saute with black pepper sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken saute with black pepper sauce is something which I have loved my whole life.
Mix together sauce ingredients in a small bowl and set aside. Serve at once with hot steamed rice. Chicken Chop with Black Pepper SauceOh My Food Recipes.
To get started with this particular recipe, we must first prepare a few components. You can have chicken saute with black pepper sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken saute with black pepper sauce:
- Prepare 250 gms boneless chicken
- Take 3 tbsp cornstarch
- Take 1/2 cup cubed onion
- Prepare 1/2 cup cubed capsicum
- Prepare 1/4 cup chopped garlic
- Make ready 10 tbsp oil
- Get To make Black pepper sauce:
- Get 1/4 cup oyster sauce
- Prepare 1 tsp dark sweet soy sauce
- Get 1 tsp rice wine
- Get 1/2 tbsp black pepper powder
Stir in garlic and black bean sauce, and season with salt. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through. Toss chicken with cornstarch and shake off excess. Fry coated chicken pieces in hot oil until golden and cooked through; drain on paper towels.
Steps to make Chicken saute with black pepper sauce:
- Mix sauce ingredients in small bowl and set aside
- Dice chicken to 1/2 inch pieces. Toss them with cornstarch and remove excess
- Heat 1/2 cup oil in a wok and deep fry coated chicken pieces in hot oil and keep aside.
- Heat remaining 2 tbsp oil in a pan and add garlic, onion and capsicum and saute fry them.
- Stir fried chicken pieces with sauce and add it to the pan and combine everything together.
- Serve hot with rice.
Adding a subtle spiciness to this aromatic dish, black pepper is thought to enhance the absorption of turmeric in the curry. Cover, and cook over medium-low until sauce is slightly thickened and chicken is. Add the black pepper sauce mixture, then turn up the heat. Let the sauce simmer for just a minute. This will allow it to thicken up.
So that’s going to wrap this up for this special food chicken saute with black pepper sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
