Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab bisque. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crab Bisque from Delish.com is creamy perfection on a cold winter night. It's an old-school creamy soup that's perfect for a special occasion. Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
Crab Bisque is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crab Bisque is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crab bisque using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab Bisque:
- Take onion, minced
- Get carrot, minced
- Make ready chicken broth (2 X 10.5 ounce cans)
- Take flour
- Prepare butter (can omit 2 Tablespoons in step 1, if using cooking spray)
- Prepare heavy cream (see note step 6)
- Prepare cooking sherry
- Get lemon juice
- Make ready Worcestershire sauce
- Take cayenne pepper, to taste
- Get salt and white pepper, to taste
- Make ready shredded imitation crab meat
- Take optional garnishes - chives, parsley, to your taste
This seafood bisque is made with crab and shrimp, but you may choose to substitute another seafood or add a third, such as lobster, scallops, or firm, flaky fish. Bisque is super easy to prepare and cook. The Most Incredible Crab Bisque with Sherry. A decadent bisque made with real crabmeat and thickened with cream and topped off with a bit of Sherry!
Steps to make Crab Bisque:
- Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.)
- In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn!
- Slowly add chicken broth, while whisking constantly.
- Add onions and carrots, cover, and simmer for 30 minutes.
- Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab.
- A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe…it still tasted great!!
- Garnish with chives or parsley if desired.
This Creamy Crab Bisque brings sweet lumps of Dungeness crab meat to your bowl with a rich flavor-packed broth. This makes for a great starter, side, or bougie lunch option. Increase the heat to medium-high and stir in the stock and heavy cream. Bring the bisque to a boil. Photo: Iain Bagwell; Styling: Nissa Quanstrom.
So that’s going to wrap this up with this exceptional food crab bisque recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
