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Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy abura-age with ham & cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Abura-age with Ham & Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crispy Abura-age with Ham & Cheese is something which I have loved my entire life.

'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Abura-age with Ham & Cheese:

1. Prepare 2 Abura-age (Thin Fried Tofu) *OR as many as you want
2. Prepare Thinly shaved Ham
3. Take Thinly sliced Red Onion
4. Make ready Shredded OR sliced Tasty Cheese (Cheddar Cheese)
5. Prepare Fresh Basil Leaves *Basil Pesto is also nice

Be generous with lard or olive oil and rub that pork ham hock well. After that, season it well with salt and pepper. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso You can make Aburaage from scratch at home.

Steps to make Crispy Abura-age with Ham & Cheese:

1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
2. Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
3. Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.

All you need is a block of firm tofu and cut it into thin slices. Slice open the aburaage on three sides, and spread them out. Boil the green beans, then cut them to the same length as the sliced cheese. Slice the ham and sliced cheese in half. Aburaage is basically a deep-fried thin slice of tofu.

So that is going to wrap this up for this exceptional food crispy abura-age with ham & cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!