Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut walnut bread pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut Walnut Bread Pudding is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Coconut Walnut Bread Pudding is something that I have loved my entire life.
Divide bread mixture evenly among ramekins. Vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of berries or mango if desired, for a perfect any-time-of-year If you're looking for the perfect vegan dessert idea—void of eggs, cow's milk, and dairy—try old-fashioned-style vegan coconut pudding. Valya Boutenko demonstrates how to make a delicious walnut coconut pudding in only moments.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Walnut Bread Pudding:
- Take Bread base:
- Prepare 5-6 cups cubed brioche bread
- Get 1/4 cup whole walnuts (will be roasted and roughly chopped)
- Get Custard mix:
- Make ready 1 1/2 cups Milk
- Make ready 1/2 cup heavy cream
- Make ready 4 large eggs
- Get 1/2 cup sweetened shredded coconut
- Get 1/8 cup white sugar
- Get 2 tsp vanilla extract
- Make ready 1 tsp salt
- Take Butter drizzle topping:
- Prepare 2 tbsp butter
- Take 1/2 tbsp white sugar
- Take Optional topping:
- Get 2 tbsp milk chocolate chips
This Creamy Coconut Pudding recipe is a simple and delicious classic that is traditionally thickened with rice kernels. A small amount of rice flour creates the. In this healthy bread pudding recipe, whole-wheat bread, fresh cranberries, candied ginger and toasted coconut come together for a memorable dessert. Download Coconut pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Coconut Walnut Bread Pudding:
- Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
- Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
- Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
- Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
- Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
- Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
- Let stand for at least 30 minutes (up to an hour) to absorb liquid.
- Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
- Let cool for 20 minutes and cut into 8-10 pieces.
In this healthy bread pudding recipe, whole-wheat bread, fresh cranberries, candied ginger and toasted coconut come together for a memorable dessert. Download Coconut pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bread pudding is a classic holiday dessert and this one can be made gluten and dairy free! Coconut Cream Concentrate and pumpkin make this one Pour the pumpkin mixture evenly over the bread cubes. Use a spatula to gently press down any bread that was not covered in the pumpkin mixture..
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