Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, southren smothered beef cube steaks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Add water, bouillon cube and remaining seasoning.
Southren Smothered Beef Cube Steaks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Southren Smothered Beef Cube Steaks is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook southren smothered beef cube steaks using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Southren Smothered Beef Cube Steaks:
- Make ready 3 Round Peices or 4 in a pack
- Prepare 1/2 cup Sliced bell pepper
- Get 1/2 cup Dice onions
- Get 3 garlic cloves dice or minced
- Take 1 tsp ground black pepper
- Prepare 1 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 2 potatoes
- Prepare 1/2 cup all-purpose flour
- Get 1/4 cup olive oil, extra virgin
- Prepare 1 tbsp chopped parsley
Southern Style with Milk Gravy: Smothered in a creamy and flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best! If you think beef cubed steak is expensive, try pork cubed steak. I tried it one tinge and I no longer use beef. Southern steak and milk gravy- tender steak smothered in creamy and flavorful milk gravy, proof that simple food is often times the best!
Instructions to make Southren Smothered Beef Cube Steaks:
- Cut one cube streaks into three pieces fellow through with the other cube streaks , Seasoning your cube streaks with seasonings, ground black pepper, garlic powder,onion powder, 1/2 cup flour add cube streaks in a plastic bag shaking them till coated, add them in a skillet 1/4 cup oil Browning them on both sides for 3 mins when done remove from skillet. Add the dice potatoes , dice onions, slice bell peppers, minced garlic browning till translucent, For a good 8 minutes,
- Add a package of brown gravy mix add both or water according to the direction on package. Simmer til gets creamy and potatoes are nice and tender top with chopped parsley
My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl. She was at her grandparent's house and her. Cube steaks, dredged in seasoned flour, browned and then cooked in an onion gravy. I make this with a milk gravy but you can also use all water or beef stock or broth, or a combination of Lightly season both sides of cube steaks with seasoned salt. Combine flour with black pepper and Cajun.
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