Steak Stew Meat Shish Kabobs
Steak Stew Meat Shish Kabobs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak stew meat shish kabobs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies! This fantastic shish kabob marinade helps makes this. In this video, we're making stew meat and sirloin steak kabobs and then testing the results.

Steak Stew Meat Shish Kabobs is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Steak Stew Meat Shish Kabobs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have steak stew meat shish kabobs using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak Stew Meat Shish Kabobs:
  1. Make ready Ingredients
  2. Take 1 lb stew meat
  3. Get 1 large green pepper
  4. Make ready 1 large onion
  5. Take 1 large red pepper
  6. Prepare 1 can pineapple slices
  7. Make ready Marinade
  8. Get 3/4 cup worshershire sauce
  9. Prepare 1/4 cup soy sauce
  10. Make ready 1/4 cup olive oil
  11. Take 1 tbsp black pepper
  12. Make ready 1 tbsp salt
  13. Take Other necessary items
  14. Make ready 1 packages scewers

These Marinated Steak Shish Kabobs have been a family favorite for years. However, some cuts of steak work better for kabobs than others. For this recipe, I used a sirloin steak. Place pieces of steak in the marinade and pierce with a fork to allow juices to soak into the meat.

Instructions to make Steak Stew Meat Shish Kabobs:
  1. Mix all Marinade ingredients into a large bowl.
  2. Add stew meat into marinade and mix well, place in fridge and let marinate for 3-4 hours.
  3. Cut onion into quarters so they are big enough to stay on scewers.
  4. Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers.
  5. Drain the juice from the pineapple slices and cut them into thirds so they are large enough to stay on the sqewers.
  6. After your meat is done marinating put meat, peppers, onions, and pineapple on the sqewers. I like to make a pattern on mine and place the peppers and onions by the meat to add more flavor to tbe meat.
  7. You can cook these on the grill or in the oven. If the pieces pf stew meat are rather large they will need to cook longer. Try 30 minutes at first (grill or oven) and check fruits and veggiea to see if they are cooked and check the stew meat to see if it's cooked all of the way.
  8. NOTE: Oven should be set at 400°

Steak Stew Meat Shish Kabobs recipe main photo. Kabob vs Stew - Raw Meat. Wagyu Kabobs / Stew Meat. beef-kabobs-and-marinade. Steak Kebabs (Skewers) - A Must Try Steak Recipe! These kebabs start with the most flavorful marinade mixture made with richly flavored For the shish kabob, I followed the recipe ingredients but used stew meat I had on hand, and it was really great flavour and it tenderized the beef well and was.

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