Easy Tender Steak Using Inexpensive Meat
Easy Tender Steak Using Inexpensive Meat

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy tender steak using inexpensive meat. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Tender Steak Using Inexpensive Meat is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Tender Steak Using Inexpensive Meat is something that I’ve loved my whole life.

Great recipe for Easy Tender Steak Using Inexpensive Meat. I experimented with various methods of making cheap steaks tender and tasty, but this was the easiest. Make sure to salt the steaks just before you cook!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy tender steak using inexpensive meat using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tender Steak Using Inexpensive Meat:
  1. Prepare 1 enough for everyone Steak (on sale)
  2. Prepare 1 onion per 2 pieces of steak Onion
  3. Make ready For the steak sauce:
  4. Make ready 50 ml Red wine
  5. Get 3 tbsp Soy sauce
  6. Get 3 tbsp Mirin
  7. Make ready 2 tbsp Sugar
  8. Make ready 1 Butter

Yes, less expensive cuts of beef can still be flavorful and juicy — all they need is a little love. The more tender the piece of steak gets, the more flavorful and juicier it becomes. And the type of cut that has fat marbled in between the muscles is much easier to render down, whereas, in budget-saving steaks, there is an extra layer of fat around the protein. There are many different ways by which meat can be tenderized.

Steps to make Easy Tender Steak Using Inexpensive Meat:
  1. Buy steaks on sale from the supermarket.
  2. Cut the onions into half and slice thinly.
  3. Poke both sides of the steaks several times with the tip of a knife.
  4. Line a tray with the sliced onions. Sprinkle the meat with coarsely ground black pepper, and lay on top of the onions.
  5. Cover the steaks with another layer of onion slices. You can keep stacking up layers of steaks and onions to serve as many people as you like!
  6. Leave at room temperature for at least 30 minutes. Take the onion slices off just before cooking the steaks, and sprinkle the meat with rock salt.
  7. Heat a pan and put in a steak. Brown one side over high heat, turn over and cook on the other side until the steak is your desired degree of doneness.
  8. Remove the steak from the pan, add the onion, and sauté until caramelized (The photo shows 5 servings worth of onions so it's a huge amount…)
  9. Add red wine, soy sauce, mirin and sugar, and simmer to reduce the liquid to about half. Add butter at the end, and the sauce and side for the steaks are done.

There are so many reasons to love this recipe. It's an inexpensive way to feed your family, it's easy to prepare, and is hearty and delicious. This recipe is sure to become a family favorite in no time! The meat is extra tender and the gravy is so rich and flavorful. This tangy crockpot steak recipe is so easy to make.

So that’s going to wrap it up for this exceptional food easy tender steak using inexpensive meat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!