Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom chicken cheese baked rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Chicken Cheese Baked Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mushroom Chicken Cheese Baked Rice is something which I have loved my whole life. They are nice and they look wonderful.
The liquids and cheese go in next! I used a combination of chicken stock, milk and cream for the liquids. Use good-quality cheddar cheese for this recipe - not those single slice cheeses (absolutely no!) Cover and bake, top with more cheese and bake again!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Chicken Cheese Baked Rice:
- Make ready 1 cup rice
- Take 300 gm chicken breast (cubed)
- Get 200 gm fresh mushrooms (cubed)
- Get to taste Pepper, salt, paprika
- Prepare 1 cup cheese (mozzarella) (cubed)
- Take 3 tbsp grated cheese
- Take Butter
This one pot Chicken and Rice with Mushrooms recipe is smooth, creamy, hearty comfort food at its best. A tasty and complete meal in one pan, topped with fresh herbs and full of earthy flavor. A tasty and complete meal in one pan, topped with fresh herbs and full of earthy flavor. Instead of the cream of chicken soup, you can make a chicken and rice bake with cream of mushroom soup or with cream of celery soup!
Steps to make Mushroom Chicken Cheese Baked Rice:
- Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
- Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
- Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
- Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
- Serve hot. Enjoy!
Make a chicken and rice bake with vegetables! Stir some frozen peas or some thawed frozen mixed vegetables into the rice at the same time that you add the grated cheese on top. The frozen peas will heat through in. Small cut-up pieces of broccoli can be added. Mushrooms, onions, and/or green peppers can also be added.
So that is going to wrap this up with this special food mushroom chicken cheese baked rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
