Egg in Abura-age (Thin Fried Tofu)
Egg in Abura-age (Thin Fried Tofu)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg in abura-age (thin fried tofu). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg in Abura-age (Thin Fried Tofu) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg in Abura-age (Thin Fried Tofu) is something that I have loved my entire life. They’re fine and they look fantastic.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg in abura-age (thin fried tofu) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg in Abura-age (Thin Fried Tofu):
  1. Take 3-4 Abura-age (Thin Fried Tofu)
  2. Get 6-8 Eggs *smaller size would be easier to handle
  3. Prepare <Sauce>
  4. Get 2 tablespoons Soy sauce
  5. Take 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  6. Take 2 tablespoon Mirin
  7. Prepare 2 tablespoons Sugar

The dashi broth is a typical mixture of dashi stock, soy sauce, mirin and sake. Abura-age consists of thin sheets of tofu which have been deep fried, resulting in a light square-shaped pouch. Given their shape, they can be The result is a firm tofu inside with a fried outside skin. This variety can be served alone, seasoned with sauce and garnished with green onions, or it.

Instructions to make Egg in Abura-age (Thin Fried Tofu):
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. - *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  2. Cut each Abura-age in half, carefully open and make bags. Crack an Egg, place it in a bag and secure with a toothpick. Repeat with remaining Abura-age and Eggs.
  3. Place all the ingredients of the sauce in a large saucepan or pot, and bring to the boil over medium heat.
  4. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Then remove from the sauce. If you leave them in the hot saucepan, the eggs will be cooked more.
  5. Simmer the remaining sauce until slightly thickens, then pour over the cooked Abura-age bags.
  6. *Note: Cooking time depends on your preference. If you want the Eggs cooked softer or harder, alter the cooking time.

Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Always douse with boiling water before using to remove excess oil from the surface. It is found in soups, simmered. Egg tofu is Japanese style tofu made with eggs and soymilk. PAN FRY THE TOFU Preheat a large pan or skillet with cooking oil over medium heat.

So that’s going to wrap it up with this special food egg in abura-age (thin fried tofu) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!