Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef rice bowl with sticky and fluffy minced okra. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I personally prefer my eggs cooked to the point where the white is set and the yolk is sticky and runny. Beef rice bowl - Cơm bò. I'm clearing my fridge today, so I'm using what was left in the fridge.
Beef Rice Bowl with Sticky and Fluffy Minced Okra is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Rice Bowl with Sticky and Fluffy Minced Okra is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beef rice bowl with sticky and fluffy minced okra using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rice Bowl with Sticky and Fluffy Minced Okra:
- Get 200 grams Beef (thinly sliced)
- Take 10 Okra
- Prepare 2 tsp Katakuriko
- Get 1 dash Salt and pepper
- Make ready 1 tbsp Sesame oil
- Make ready 1 big thumb-sized piece Ginger
- Make ready 1 tbsp Oyster sauce
- Prepare 1 rounded teaspoon Soy sauce
- Prepare 1 tsp Honey
- Get 2 Quail eggs
- Take 1 few drops Ra-yu
You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. These Spicy Chicken Burrito Rice Bowls are filled to the brim with plump chicken, creamy avocado and delicious white bean dip! Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible. Rice bowls From donburi to poké, all these dishes sit on a fluffy bed of Japanese rice that absorbs the flavours of the topping.
Instructions to make Beef Rice Bowl with Sticky and Fluffy Minced Okra:
- Cut the tops off the okra and chop up roughly. Cut the beef into bite-sized pieces, season with salt and pepper, and lightly coat with katakuriko. Julienne the ginger.
- Pour sesame oil in a pan, add the ginger, and turn on the heat. When it becomes fragrant, add the beef and stir-fry.
- When the beef has browned all over, add the oyster sauce, soy sauce and honey all at once, simmer and mix well. Add the okra, stir-fry briefly, and it's done.
- Serve some cooked rice in a bowl, and add Step 3 on top. Break in the quail egg in the middle, sprinkle a few drops of ra-yu (it will add spiciness and bring all the flavors together), and it's done. Mix everything together and devour!
Scoop the rice into deep bowls, top with the chicken and egg mixture, and garnish with spring onions and chilli powder. Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice. A simple but amazing Middle Eastern dish containing okra with tomato sauce and wonderful spices. For a vegetarian dish, you can choose to omit the steak completely. Say goodbye to boring beef mince recipes…. these Asian Beef Bowls are super tasty, super easy and SUPER fast!
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