Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dave's cream of parisian soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dave's Cream Of Parisian Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dave's Cream Of Parisian Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Do not drain, you won't need to, and you'll want to keep the butter. Combine veggies and pork in large pot. Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dave's cream of parisian soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dave's Cream Of Parisian Soup:
- Make ready 8 cups milk
- Prepare 2 cups water
- Make ready 2 pork sirloins (cubed)
- Make ready 2 (10.8 oz) bags frozen California blend veggies
- Take 1 cup flour
- Get 1/2 cup butter
- Make ready 4 chicken bouillon cubes (broken into quarters)
- Get To taste turmeric
- Get To taste Jane's Krazy Mixed Up Salt
- Get To taste Lawry's Seasoned Pepper
- Make ready To taste Marcum Soul Seasoning
Add celery and onions and saute til celery is about tender and onions are clear. Cook vegetables in the water until tender. Add the celery and onion and saute until clear. Add the ham, pepper, and Accent.
Steps to make Dave's Cream Of Parisian Soup:
- Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter.
- Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain.
- Combine veggies and pork in large pot. Add flour and stir.
- Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness.
- Serve and enjoy!
Looking for a healthy, hearty soup to try this winter? ProMedica HealthConnect correspondent Chrys Peterson shares a recipe for Cream of Parisian Vegetable Soup. This recipe was given to Chrys by a friend and breast cancer survivor Janet George, who taught cooking lessons in Toledo for many years. Stir butter and flour mixture into broth. Simmer until slightly thickened, whisking to prevent lumps.
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