Easy Low Calorie Bread in 30 Minutes
Easy Low Calorie Bread in 30 Minutes

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy low calorie bread in 30 minutes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Banana Bread (Low Calorie!)The Picky Eater. Low Calorie Whole Wheat BreadLove to Know Cooking. It's the fastest flatbread recipe anywhere!

Easy Low Calorie Bread in 30 Minutes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Low Calorie Bread in 30 Minutes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy low calorie bread in 30 minutes using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Low Calorie Bread in 30 Minutes:
  1. Get 100 grams Bread (strong) flour
  2. Make ready 1 tsp Instant dry yeast
  3. Get 1/2 tbsp Sugar
  4. Get 70 ml Water
  5. Prepare 1/2 tsp Salt

If you're looking for a simple recipe to simplify. Download a Free Low-Calorie Dinner Recipe Cookbook! Calories burned chart by activity and weight, including walking, sports, and everyday household activities. Combine the whole wheat flour, salt and yeast-sugar mixture in a deep bowl, mix well and knead into a soft dough using enough warm water.

Steps to make Easy Low Calorie Bread in 30 Minutes:
  1. Add the water into a large heatproof bowl, and microwave at 500 W for 30 seconds.
  2. Add the sugar and dry yeast to the Step1 bowl, and mix with a fork. Add the bread flour and salt. Knead the dough by hand for about 30 seconds. The dough is still sticky at this point.
  3. Bring the dough together by hand. Wrap it and microwave at 200 W for 40 seconds. Knead again for about 30 seconds, wrap it and microwave for 10 minutes using the dough rising-setting.
  4. Meanwhile, preheat the oven to 230℃. Divide the dough into 4 equal pieces and roll them into balls. Bake on the bottom rack of the oven for 10 minutes and it is done.
  5. Substitute 30% of the bread flour with whole wheat flour. You can try different ratios, but I think 30% whole wheat flour is the most balanced.
  6. I made matcha (green tea) and white chocolate chip bread, too!
  7. I received the question, "what do you do if the microwave does not have the dough rising-setting". So I tried rising the dough using the defrost-setting, but the temperature was too high and it did not go well.

Make cooking healthy dinners easy with these low-calorie chicken recipes. Delish editors handpick every product we feature. Who has the time to prepare a low-cal breakfast before office or school, right? And the only quick breakfast options that seem to be available are things How To Prepare. Toast the slice of bread in a toaster.

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