Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soft cutlet sticks with pork chunks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Soft Cutlet Sticks with Pork Chunks. I used to make these cutlet sticks with beef, but it turned out so tasty and cheap when I used pork chunks! Jason and I try to penny pinch whenever we can.
Soft Cutlet Sticks with Pork Chunks is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Soft Cutlet Sticks with Pork Chunks is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft cutlet sticks with pork chunks using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Cutlet Sticks with Pork Chunks:
- Get 500 grams Sliced pork chunks
- Make ready 2 Eggs
- Make ready 1 Plain flour
- Take 1 Panko
- Get 1 dash Salt and pepper
- Prepare 30 Bamboo skewers
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Steps to make Soft Cutlet Sticks with Pork Chunks:
- Prepare the flour on a flat container or tray, and the panko in a bowl. Beat the eggs.
- Lightly salt and pepper the pork. Put about 1 handful of meat onto skewers.
- Squeeze well - it should look something like this.
- Dredge with flour, egg, and panko in order. Make sure to coat well with flour and panko!
- Deep-fry until golden brown.
- Voila!
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