Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft cutlet sticks with pork chunks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Soft Cutlet Sticks with Pork Chunks is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soft Cutlet Sticks with Pork Chunks is something which I have loved my whole life.
Soft Cutlet Sticks with Pork Chunks. I used to make these cutlet sticks with beef, but it turned out so tasty and cheap when I used pork chunks! Jason and I try to penny pinch whenever we can.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soft cutlet sticks with pork chunks using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft Cutlet Sticks with Pork Chunks:
- Take 500 grams Sliced pork chunks
- Take 2 Eggs
- Get 1 Plain flour
- Prepare 1 Panko
- Get 1 dash Salt and pepper
- Make ready 30 Bamboo skewers
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Instructions to make Soft Cutlet Sticks with Pork Chunks:
- Prepare the flour on a flat container or tray, and the panko in a bowl. Beat the eggs.
- Lightly salt and pepper the pork. Put about 1 handful of meat onto skewers.
- Squeeze well - it should look something like this.
- Dredge with flour, egg, and panko in order. Make sure to coat well with flour and panko!
- Deep-fry until golden brown.
- Voila!
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