Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no fry chilli chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No fry chilli chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. No fry chilli chicken is something that I have loved my entire life.
#chickenchillirecipe #chickenchilliwithoutdeepfrying #chickenchilliwithoutcornflour In this video I have shown easy and strep by step process of making. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no fry chilli chicken using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make No fry chilli chicken:
- Prepare 500 g boneless chicken
- Take 2 teaspoons chilli sauce
- Make ready 2 teaspoons soya sauce
- Take 1 teaspoon vinegar
- Get 2 teaspoons tomato sauce
- Get 2 onions cubed
- Take 2 capsicum or bell peppers cubed
- Prepare 2 tablespoons spring onion bulbs chopped
- Prepare 1 teaspoon grated ginger
- Take 1 teaspoon crushed black peppers
- Take 2 tablespoons spring onion greens chopped
- Take 1 teaspoon grated garlic
- Prepare 3-4 green chilies chopped
- Make ready 1 tablespoon cornflour
- Take 1 teaspoon sugar
- Get To taste Salt
- Make ready 1+1 tablespoons of oil for cooking
Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is complete without an order of chilli chicken. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Chilli Chicken is a widely popular Indian-Chinese stir fry chicken mainly prepared with boneless chicken pieces.
Steps to make No fry chilli chicken:
- To a pan add one tablespoon of oil and heat it.
- Add the chicken and stir for 1 minute. Now, cover and cook the chicken. The chicken releases water and gets cooked in it's own juices.
- Turn off the flame as the chicken is cooked and most of the water evaporates.
- Remove the chicken from the kadai.
- To the kadai add oil. Once the oil is hot add the chopped bulbs of spring onions, grated ginger and garlic.
- Stir for 1 minute and then add the chopped capsicum, green chilies and onions.
- Stir for 2 minutes and cover and cook till they become slightly soft. The veggies should still be crunchy.
- In a bowl, add soya sauce, tomato sauce, chilli sauce, and vinegar, water, cornflour and salt. Pour this mixture in the kadai. (Remember: Soya sauce always has added salt in it)
- Add the sugar.
- Add the cooked chicken and let the mixture simmer till all the sauce is infused in the chicken.
- Garnish with chopped greens of spring onion.
- Serve chilli chicken hot as appetizer or with fried rice and noodles.
To make a vegetarian version of the dish, you can use paneer (cottage cheese) or mushroom. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. I recommend using a wok or kadhai because it has a wide surface area and allows quick movement while stir frying. The veggies are cooked on high heat for a minute or two. Quick and tastefully light meal with crunchy vegetables and chicken.
So that’s going to wrap this up for this exceptional food no fry chilli chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
