Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu in creamy baby spinach puree. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu in Creamy Baby Spinach puree is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tofu in Creamy Baby Spinach puree is something which I’ve loved my whole life.
Find and Compare Baby Puree online. Great recipe for Tofu in Creamy Baby Spinach puree. This is our family version of saag recipe using pureed baby spinach and tofu instead of indian cheese (paneer).
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu in Creamy Baby Spinach puree:
- Prepare 1 bag baby spinach (250g)
- Get 3 firm tofu (fried & cubed)
- Make ready 2-3 tbsp cooking oil or as needed
- Prepare Step A - Prepare chopped Ingredients
- Take 1 big yellow onion
- Prepare 1 big red onion
- Make ready 3 cloves garlic
- Get 2 tomatoes
- Get Step B Chillies
- Take 2 chillies (of any kind. I used a very spicy dried chillies)
- Prepare Step C Herbs/Spices
- Take 1 tsp garam masala
- Prepare to taste Chicken cube/powder
- Make ready Step D Cream/dairy
- Take 3 tbsp fresh milk/cream
Add water as needed to reach desired consistency; use breast milk or formula in place of water for a creamier texture. If you've been looking for a super-healthy, easy-to-make cream cheese substitute, look no further! It's a simple tofu puree that doesn't exactly taste like cream cheese, but it definitely does a good job of recreating the cool sensation and creamy. Whether you are vegan or serving a vegan crowd, this dairy-free version of creamed spinach is sure to satisfy everyone's comfort food craving.
Instructions to make Tofu in Creamy Baby Spinach puree:
- Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
- Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
- Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
- Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
- Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
- Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.
This classic side dish may be known as a steakhouse side, but it can also become part of a vegan recipe collection, as it is dairy-free and egg-free. A quick and easy side dish, this vegan creamed spinach uses soup mix as a shortcut, meaning you can have. In this video i am going to show you how to make Spinach Puree in the easiest way. For this recipe we need only Spinach and water for boil. Creamed spinach is so luxuriously creamy and flavorful that it may seem like a time-consuming, complicated recipe.
So that’s going to wrap this up for this special food tofu in creamy baby spinach puree recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
