Fosigns specia Fried rice and Veggie Salad
Fosigns specia Fried rice and Veggie Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fosigns specia fried rice and veggie salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fosigns specia Fried rice and Veggie Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fosigns specia Fried rice and Veggie Salad is something which I’ve loved my entire life.

This colorful salad combines black beans, rice, and an assortment of summer vegetables for a cool side fit for entertaining. Becca Steinkamp gives her mother credit for this vegetable-loaded rice-and-bean salad, which she calls "ensalada de colores." And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fosigns specia fried rice and veggie salad using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fosigns specia Fried rice and Veggie Salad:
  1. Get 3 Cups rice
  2. Make ready 1 kg Chicken
  3. Prepare cubes Knorr
  4. Prepare Curry powder
  5. Prepare Dried thyme
  6. Prepare Cinnamon powder
  7. Take Garlic powder
  8. Prepare Ginger powder
  9. Make ready Nutmeg powder
  10. Take Salt
  11. Make ready Onions(Sliced)
  12. Prepare Veg oil
  13. Make ready Carrots(Cubed)
  14. Get Green beans(Sliced)
  15. Make ready Red bell peppers(Sliced)
  16. Make ready Cabbage(Sliced)
  17. Make ready Lettuce(Sliced)
  18. Take Green peas
  19. Make ready Baked beans
  20. Take Cucumber(Cubed)
  21. Prepare Sardine
  22. Make ready Salad cream

Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. If each step is carefully followed, and the pan is always HOT when cooking, then this fried rice is sure. Add the brown rice, vegetable broth, and diced carrots to your Instant Pot.

Instructions to make Fosigns specia Fried rice and Veggie Salad:
  1. Wash and per boil ur rice and set aside.
  2. Wash ur chicken,place in a pot,add ur spices,salt and knorr and cook in its stock for a few mins then add little water and cook till done.
  3. Strain out d chicken stock and place in anoda pot, add more water,curry thyme,cinnamon,ginger,garlic,salt and knorr and bring to a boil.
  4. Once d stock is boiled,add ur rice and cook till a tad bit soft and d water is dry.
  5. Heat up oil in ur frying pan and fry ur chicken till golden brown and set aside.
  6. Empty d remaining oil into a can and add new oil,just a little to stir fry ur Veggies. Add ur Carrots,Green beans and pepper and stir fry for 2-3 mins and set aside.
  7. Once ur rice is done, half d contentment and begin to add d veggies into d rice and combine thoroughly on low heat till everything is incorporated.
  8. Ur fried rice is ready.
  9. Wash ur veggies thoroughly and cut as desired.
  10. Begin layering them in ur bowl and add salad cream.
  11. Ur Veggie salad is ready.
  12. Serve fried rice with Chicken,Salad and any drink of choice.

Close the lid until you hear the beep. Rustle up a rice salad as a main or side dish. A vegetable fried rice recipe that is super tasty and vibrant. If you want to know how to completely pimp out plain rice, this is the recipe for you. So make sure every ingredient on that list is chopped, measured out and ready to go.

So that is going to wrap it up for this exceptional food fosigns specia fried rice and veggie salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!