Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, simply simmered komatsuna and atsuage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Komatsuna (コマツナ（小松菜）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan.
Simply Simmered Komatsuna and Atsuage is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Simply Simmered Komatsuna and Atsuage is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simply simmered komatsuna and atsuage using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simply Simmered Komatsuna and Atsuage:
- Get 1 one packet Atsuage
- Make ready 1 bunch Komatsuna
- Take 3 tbsp ★Soy sauce
- Prepare 1 and 1/2 tablespoons ★Sugar
- Prepare 1 and 1/2 tablespoons ★Mirin
- Prepare 1 tsp ★Dashi stock
- Get 200 ml ★Water
Komatsuna is rich in calcium and has a mild flavor so it doesn't require pre-boiling. Atsuage, thick deep-fried tofu or satsumaage, deep-fried fish cake can be substituted for the aburaage. Komatsuna - Mami-san's Battle Theme This is a cover of the original BGM from Puella Magi Madoka Magica anime. The komatsuna should be soft, and the carrot shreds should be translucent.
Steps to make Simply Simmered Komatsuna and Atsuage:
- Pour boiling water over the atsuage to drain the excess oil. Chop into bite-sized pieces. Rinse the komatsuna and chop into bite-sized pieces as well.
- Put all the ★ ingredients into a pot and simmer the atsuage.
- Once the atsuage is soft, add the komatsuna and continue to simmer. It's done when the komatsuna is thoroughly cooked.
Rinse with water until cooled, then wring out to remove excess water. A fresh-tasting vegetable side like this Simmered Fried Tofu and Greens (油揚げと青菜の煮浸し) is sometimes the best part of the meals! In this recipe, I use Komatsuna, Japanese mustard spinach, which you can find in Japanese grocery stores or local farmers market. This utaite's song list is up-to-date and complete. Please read tutorial page before you start editing.
So that is going to wrap this up for this exceptional food simply simmered komatsuna and atsuage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
