Family favourite shepherds pie
Family favourite shepherds pie

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, family favourite shepherds pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Family favourite shepherds pie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Family favourite shepherds pie is something that I have loved my whole life.

SORTED food and Lea & Perrins team up to show you how to cook the family favourite, Shepherd's Pie. The SORTED guys make this well loved dish their own by featuring a splash of Lea & Perrins Worcestershire sauce into an untraditional tomato base to create a very special Sheperd's Pie. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!

To begin with this recipe, we must first prepare a few ingredients. You can cook family favourite shepherds pie using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Family favourite shepherds pie:
  1. Prepare 2 tbsp olive oil
  2. Prepare 1 large onion, finely chopped
  3. Make ready 1 stick celery, finely chopped
  4. Take 3 medium carrots, finely chopped1 tbsp olive oil
  5. Make ready 8-10 potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!)
  6. Take 500 g lean beef mince
  7. Take 300 g frozen Quorn mince
  8. Make ready 350 ml veg stock - we use bouillon as its vegan and organic
  9. Make ready 1 beef oxo cube (optional if you're using beef mince)
  10. Make ready 1 tbsp plain flour
  11. Take 1 tbsp balsamic vinegar
  12. Get 1 level tsp smoked paprika
  13. Prepare 1 heaped tsp marmite (it makes all the difference - even if you're a marmite hater!)
  14. Prepare 1 tsp tomato puree

Loaded with meat and veggies and topped with potatoes and cheese, this dish is perfect comfort This easy Shepherd's Pie recipe was definitely one of those "rotation meals" in our family growing up. My family actually called it "hamburger pie" and I. Find me on Here, he illustrates how to make his grandmother's Shepherd's Pie recipe. Want more classic recipes that have been passed from generation to generation like this one?

Instructions to make Family favourite shepherds pie:
  1. Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft.
  2. Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes.
  3. Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour.
  4. Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again.
  5. Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock.
  6. Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down.
  7. When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork.
  8. Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 - 45 minutes.)
  9. Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!

The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make the My whole family loved this Shepherd's Pie. I used all corn because that's what I..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

So that’s going to wrap this up with this special food family favourite shepherds pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!